Let’s unveil the secrets of Turkish Cuisine and make these delicious Testi Kabab. The juicy and tender meat will melt in your mouth like anything. Give these flavorful Testi Kabab a try and let us know how they turned out.
Mutton boneless 1 kgMutton bones 250 gOil 3 tbsp + 1/2 cupChicken boneless 1/2 kgTomato sauce 1/4 cupPaprika powder 1/4 tspDried Thyme 1/4 tsp
Garlic cloves 3-4 (for each pot)Green Capsicum cubes 2-3 (for each pot)Red capsicum cubes 2-3 (for each pot)Onion cubes 2-3 (for each pot)Green chilies 3-4 (for each pot)Black peppercorns 1 tbsp (for each pot)Bay leaf 1 (for each pot)
If you are looking for some delicious recipes which are easy to make then look no further. Chiniot Pakwan gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.
1 . In a pot heat water and add mutton and bones. Boil until mutton is half done. Take off flame and reserve the stock for later use.
2 . In another pan heat oil and add chicken. Cook for 3-4 mins. Take off flame and set aside.
3 . In a bowl add boiled mutton and cooked chicken. Now add tomato sauce, salt, thyme, paprika and red chili powder. Mix well and marinate for 10-15 mins.
4 . In a clay pot add 1/2 cup of oil, 1 cup of mutton stock, marinated meat, green capsicum, red capsicum, onion, stock, garlic cloves, green chilies, black pepper powder, bay leaf and seal the clay pot mouth with dough.
5 . Now place the clay pot on heated coal pieces. Cook for 45-50 mins on a low heat of coal.
6 . Take off the lid and serve hot. Your Testi Kabab are ready.